台湾料理　錦春

・Kinshu special grilled duck

・Kyoto soy sauce

・Assortment of 3 appetizers

・Healthy Pidan

・Braised pork wrapped in split bread (Taiwanese bun)

・Homemade spring roll

・ Shrimp chili

· Ebimayo

·Mabo tofu

・Stir-fried pork with green peppers

・Stir-fried beef with black pepper

·Stir fried beef with oyster sauce

・Beef and chili pepper stew in Sichuan style

・Stir-fried chicken with cashew nuts

・Stir-fried chicken with chili peppers

・Stir-fried tomatoes and eggs

・Candied sweet potato

・Stir-fried corn and shrimp

・Fish flavored meat

・Seafood tofu

・Malatan

・Seafood noodles

・Roasted pork noodles

・Taiwanese Lu Rou Fan

・Taiwanese beef noodles

・Gomoku soba

・Seafood fried noodles

・Kinshu fried noodles

・Takana fried rice

・Seafood fried rice

・Taiwanese fried rice

·Gomoku fried rice

・Homemade meat shumai

・ Steamed shrimp dumplings

・Sesame dumplings

・Homemade boiled dumplings

・Homemade fried dumplings

· Fries of potatoes

・Sour hot water

· Shark's fin soup

·corn soup

・Pork and mustard greens

・Pickled radish

・ Zha cai

・Peanuts

· Annin tofu

·mango pudding

・Taiwan Aiyu Jelly

・Ice cream (strawberry)

・/Ice cream (melon)