台湾料理　錦春

・Assortment of 3 appetizers

・Homemade spring rolls

・ Twice-cooked meat

・ Shrimp chili

·sweet and sour pork

·Mabo tofu

・Stir-fried pork with green peppers

・Stir-fried beef with black pepper

・Stir-fried chicken with cashew nuts

・Candied sweet potato

・Fish flavored meat

・Happosai

· Oil gaijin

·Fried chicken

·salad

・Dandan noodles

・Seafood noodles

・Gomoku noodles

・Roasted pork noodles

・Taiwanese beef noodles

・Gomoku soba

・Seafood fried noodles

・Kinshu fried noodles

・Takana fried rice

・Taiwanese fried rice

・Homemade meat shumai

・ Steamed shrimp dumplings

・Sesame dumplings

・Homemade boiled dumplings

· Fries of potatoes

・Sour hot water

·corn soup

・Pork and mustard greens

・Pickled radish

・ Zha cai

・Peanuts

·mango pudding

· Annin tofu

・Ice cream (strawberry)

・Ice cream (Xron)